Cheese Dip with a 20 second video!
This became one of my favorite cheese dips the first time I tried it. It is so savory and so quick and easy to make. However, I cannot take credit for this dip as I got the recipe from my SIL, Jenny. So, big shout out to Jenny, thank you for sharing your recipe!!
This month’s kitchen hack:
Easy Cheese Dip – No joke, this is the easiest and quickest dip to make. No cooking required! To top it off, it will be a favorite, I promise.
This dip is fantastic with crackers, chips, and pretzels. Specifically, Dot’s Original Pretzels and Ritz Toasted Chips. However, I don’t think you could pick a bad chip or cracker to go with it.
While this is a large batch, this is what we make at home. I store it in plastic storage tubs and it lasts for about a week to a week and a half. Check the dates on your products to determine how long yours will last. Store it in the fridge as soon as you finish making or eating it.
I hope you find this kitchen hack helpful. Let me know how you liked it!
Don’t forget to email your favorite kitchen hacks to me! I share my favorites.
Laura Gunn
Founder, Kitchen Hacks
Cheese Dip
Notes
This is a fantastic dip that goes well with any chip or cracker. We usually enjoy it with Dot’s Original Pretzels or Ritz Toasted Chips. I love that it has yogurt as it is a great way to get calcium and probiotics in a delicious cheese dip. You can’t go wrong!
Ingredients
- Plain Greek Yogurt 32 oz
- Feta Cheese 12 oz
- Plain Cream Cheese 16 oz
- Minced Garlic 4 TBS
Instructions
- Place all ingredients into a mixing bowl.
- Mix with electric blender.
- Refrigerate when finished.